![]() Use it to top Tacos, Instant Pot Taco Soup, Waffles, Pancakes, or Mexican Cauliflower Tice. I use it to make pound cake, cookies, and chocolate cake. Since it contains acid it tenderizes the gluten yielding incredibly soft cakes. It makes the baked goods moist and gives them a nice texture. Sour cream is a very versatile ingredient and can be used in multiple baking recipes and to make creamy savory dishes too. Add some salt, pepper, onion powder, and chives to make a savory onion and chive topping, or add vanilla, orange zest, or lemon zest along with some sugar to top over your desserts. Once sour cream is ready, you can flavor it using various ingredients. The sour cream will not turn out thick and creamy. Pro Tips By Nehaĭon’t get tempted to use low-fat cream. You can also use apple cider vinegar or white wine vinegar. Yes, you can use white distilled vinegar in place of lemon juice. Frequently Asked QuestionsĬan we use white vinegar instead of lemon to make sour cream? Refrigerate it for up to 2 weeks and use it as desired. Just stir it well using a spoon or a small wire whisk.Ĭover the container with a lid and refrigerate for another 8 hours for the cream to thicken. The cream might have separated a bit while resting. If it’s very hot where you live, reduce this time to 6 hours. Leave the container on the counter at room temperature for up to 8 hours or overnight to set. Note – Using a breathable material to cover the container will help to build the flavor. Remove the pan from the heat and transfer the cream to a glass container (or a mason jar).Ĭover the mouth of the container with tissue paper, cheesecloth, or a muslin cloth, and secure it with a rubber band. the cream should feel just warm to the touch and not hot. Note – To check if the temperature of the cream is correct, put a finger in the pan. How To Make Sour CreamĪdd 1 cup of unsweetened heavy cream (36% or more fat content) to a pan and stir well. Garlic powder, taco seasoning, lemon pepper, etc can be added to it for a delicious taste. Greek yogurt also works fine.įlavoring – Once it is ready, you can either use it as is or flavor it with any flavoring of your choice. Just add a teaspoon of plain live yogurt (in place of lemon juice) per 1 cup of heavy cream. You can either make your buttermilk by mixing a teaspoon of lemon juice into ¼ cup milk or use store-bought buttermilk but since we require it in so little quantity, I refrain from buying a box and then figuring out what to use the rest for.Īnother way to make it is by using yogurt as the fermenting agent. I used lemon juice but you can use buttermilk or plain live yogurt in its place. Heavy Cream – Unsweetened heavy cream (double cream) with a fat content of 36% or more works best.įermenting Agent – You will need a fermenting agent to ferment the cream. You will need 2 simple ingredients to make homemade sour cream. You can also make creme fraiche, cottage cheese, cream cheese, mascarpone cheese, and many other dairy products at home. So waiting for what? Make your own sour cream at home using my easy recipe. This homemade sour cream recipe can be easily doubled or tripled too.
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